Home made sambar powder

Home made sambar powder

Fine ground powder with roasted spices. Like grandma's sambar in a traditional way

Baker’s circle

Adyar, Chennai

Requires 3 days advance notice

Homemade Sambar Powder is a very fine, sun dried blend of Coriander seeds, Black pepper, Dry red chilli, Curry leaves, and Fenugreek seeds. Each spice is carefully chosen and dried to bring out a deep, earthy aroma that fills your kitchen the moment you open the pack. The medium heat from Black pepper and Dry red chilli gives your sambar a bold, warming kick without being overpowering. This is the kind of powder that turns a simple pot of dal and vegetables into a comforting South Indian meal.

Powder South Indian

Taste profile

Medium Spicy Earthy Aromatic Sun Roasted
Sweetness Not Applicable
Richness Low

When to enjoy

Family Meals

The heart of every South Indian lunch

Weeknight Dinner

Quick sambar in under 20 minutes

Comfort Cooking

Warm, homestyle taste any day

The story behind it

Origin

South India

Sambar powder is a treasured family secret in most South Indian homes, passed down through generations with small tweaks that make each household's sambar unique. The blend of Coriander seeds, Fenugreek seeds, and Curry leaves is rooted in ancient Ayurvedic cooking wisdom. Sun drying the spices before grinding is a traditional method that locks in maximum flavour and aroma.

Similar To

Store-bought sambar powder, MTR Sambar Masala

What goes into it

Coriander
Black Pepper
Dry Red Chilli
Curry Leaves
Fenugreek

About this product

Moisture

Light that stays fresh for 180 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

20–30 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

180 days - made fresh for your order

Storage

Keep room-temp for best quality