Sourdough loaf
Chewy round loaf with Starter culture. Like fresh bakery bread, baked at home.
Adyar, Chennai
Requires 3 days advance notice
This sourdough boule is baked in a Dutch oven for a golden crust that crackles when you tap it. Inside, the crumb is chewy and moist, with a gentle tang from cold overnight fermentation. Made with Whole wheat flour, Sea salt, Starter culture, Olive oil, and Water, every loaf is a little different. The natural fermentation gives it depth and warmth that store-bought bread just cannot match.
Taste profile
When to enjoy
Morning Toast
Perfect with butter or jam
Weekend Brunch
Pairs with eggs and spreads
Family Dinner
Great alongside soups and stews
The story behind it
Origin
Global
Sourdough is one of the oldest breads in human history, made long before commercial yeast existed. Home bakers across the world have kept their starters alive for years, passing them down like a family treasure. Every loaf carries the unique flavour of its local air and the hands that shaped it.
Similar To
Whole wheat artisan boule
What goes into it
Whole Wheat
Whole wheat flour
Starter
Starter culture
Olive Oil
Olive oil
Sea Salt
Sea salt
Water
Water
About this product
Moisture
Dense breads that stays fresh for 1 day
Texture
texture for this breads
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Freshness and storage
Best within
1 day — made fresh for your order
Storage
Keep refrigerated for best quality
