Caremalized onion sourdough bread

Chewy sourdough with Caramelized onion. Like French bakery bread at home.

Baker’s circle

Adyar, Chennai

Requires 3 days advance notice

This rustic sourdough has a thick, chewy crust and a moist open crumb that pulls apart beautifully. Caramelized onion is folded through the dough, adding a deep sweet and savory flavor in every bite. Baked in a Dutch oven with slow cold proof fermentation, the bread develops a rich tangy depth. Perfect torn and dipped in soup or layered with soft cheese.

Loaf French

Taste profile

Medium Tangy Savory Caramelized Thick Chewy

Sweetness Mildly Sweet

Richness Medium Rich

When to enjoy

Weekend Brunch

Pair with eggs and soft cheese

Soup Night

Perfect alongside warm soups

Gifting

A beautiful artisan bread gift

The story behind it

Origin

French

Sourdough baking has deep roots in European tradition, where wild fermentation was the only way to leaven bread for centuries. In French countryside kitchens, caramelized onions were folded into rustic loaves to add sweetness and depth. This slow-proofed bread carries that same unhurried spirit.

Similar To

French Onion Bread, Rustic Focaccia

What goes into it

Starter

Onion

Flour

Salt

About this product

Moisture

Dense that stays fresh for 6 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

6 days - made fresh for your order

Storage

Keep refrigerated for best quality