Focaccia
Soft, airy flatbread with Olive Oil and Rosemary. Like a cloud with crispy edges.
Adyar, Chennai
Requires 2 days advance notice
This Focaccia is a golden, dimpled Italian flatbread baked to perfection in a home oven. Made with Maida, Olive Oil, Garlic, and fragrant Rosemary, every bite is light, airy, and full of savory warmth. A generous drizzle of Olive Oil gives it a beautifully soft and pillowy crust with a slight crisp on the outside. Topped with herbs, cherry tomatoes, olives, or caramelised onion, it is rustic comfort food at its finest.
Taste profile
When to enjoy
Weekend Brunch
Perfect with eggs or a simple dip
Evening Snack
Light yet filling anytime bite
Party Sharing
Tear and share with the crowd
The story behind it
Origin
Italy
Focaccia has been baked in Italian homes for centuries, rooted in the bread traditions of Liguria and Puglia. It was humble food made from pantry staples, yet it carried the heart of Italian cooking. Today it is loved across the world as a symbol of slow, soulful baking.
Similar To
Italian Flatbread, Schiacciata
What goes into it
Maida
Maida
Olive Oil
Olive Oil
Garlic
Garlic
Sea Salt
Sea Salt
Rosemary
Rosemary
Yeast
Yeast
About this product
Moisture
Dense cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep room-temp for best quality
