Eggless muffins
Dense moist muffin with Chocolate chips. Like a bakery treat, minus the eggs.
Adyar, Chennai
Requires 1 day advance notice
These eggless muffins are baked soft and moist, with a smooth golden top that feels like a bakery fresh bite. Made with a mix of Maida and Whole wheat flour, they have a balanced texture that is neither too heavy nor too light. Curd works as the egg replacer, keeping every bite tender and full of flavor. Chocolate chips tucked inside add little bursts of sweetness in every mouthful.
Taste profile
When to enjoy
Morning Breakfast
A warm start to your day
Kids Snack Box
Perfect for little lunch boxes
Evening Tea Time
Pairs well with chai or milk
The story behind it
Origin
India
Eggless baking has a long tradition in Indian homes, where vegetarian families found clever ways to make soft, fluffy baked goods without eggs. Curd has been used for generations as a natural leavener and tenderizer in Indian kitchens. These muffins carry that same spirit, blending home baking warmth with everyday ingredients.
Similar To
Chocolate chip muffin
What goes into it
Maida
Maida
Wheat Flour
Whole wheat flour
Jaggery
Jaggery
Curd
Curd
Butter
Butter
Oil
Oil
Milk
Milk
Sugar
Sugar
Baking powder
Baking powder
Vanilla extract
Vanilla extract
Chocolate chips
Chocolate chips
About this product
Moisture
Moist cakes_desserts that stays fresh for 3 days
Texture
texture for this cakes_desserts
Sweetness
Medium sweetness, perfectly balanced for most palates
Serves
3–4 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
