Eggless fondant cake
Fondant layered chocolate cake with rich ganache. Like a celebration in every slice.
Adyar, Chennai
Requires 3 days advance notice
This Eggless Fondant Cake is a soft, airy three-layer round cake made with Maida, Butter, Condensed milk, and Cocoa, all brought together with a smooth vanilla touch. Each layer is filled with rich ganache that melts on your tongue. The fondant coating gives it a flawless, beautiful finish that makes it perfect for any special day. Made without eggs, it is a treat everyone at the table can enjoy together.
Taste profile
When to enjoy
Celebrations
Perfect for birthdays and special days
Gifting
A stunning handmade gift for loved ones
Party Dessert
Feeds a crowd with style and taste
The story behind it
Origin
Modern Indian Bakery
Eggless baking has deep roots in Indian home kitchens, where celebrating without eggs keeps the table open for everyone. Fondant cakes brought a new level of artistry to these traditions. Today they sit at the heart of Indian celebrations, blending home warmth with a touch of patisserie elegance.
Similar To
Eggless Chocolate Layer Cake
What goes into it
Maida
Maida
Butter
Butter
Condensed Milk
Condensed milk
Cocoa
Cocoa
Vanilla
Vanilla extract
Sugar
Sugar
Baking soda
Baking soda
Curd
Curd
About this product
Moisture
Unavailable
Texture
texture for this cakes_desserts
Sweetness
Low sweetness, perfectly balanced for most palates
Serves
8–12 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Contains allergens
Dairy, Gluten
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
