Eggless fondant cake
Smooth fondant cake with vanilla custard filling. Like a bakery celebration in a box.
Adyar, Chennai
Requires 3 days advance notice
This eggless fondant cake is soft, moist, and beautifully decorated with a smooth fondant finish. Made with Maida, Butter, and Condensed milk, the vanilla sponge is light and tender with every bite. A creamy vanilla custard filling sits inside, adding a luscious layer of sweetness. Perfect for anyone who loves a stunning cake without eggs.
Taste profile
When to enjoy
Birthdays
A showstopper cake for any age
Weddings
Elegant and sweet for big days
Office Party
Feeds a crowd beautifully
The story behind it
Origin
Modern Indian Bakery
Fondant cakes became popular in Indian home kitchens as a way to bring bakery-style celebrations home. Eggless versions made these cakes accessible to vegetarian families across India. Today they are a staple at birthdays, baby showers, and every joyful gathering.
Similar To
Buttercream celebration cake
What goes into it
Maida
Maida
Butter
Butter
Condensed Milk
Condensed milk
Baking Powder
Baking powder
Fondant
Fondant
About this product
Moisture
Unavailable
Texture
texture for this cakes_desserts
Sweetness
High sweetness, perfectly balanced for most palates
Serves
5–8 people
Dietary and allergens
Dietary options
Vegetarian, Eggless
Eggless version
Available on request
Freshness and storage
Best within
3 days — made fresh for your order
Storage
Keep refrigerated for best quality
