Eggless lotus biscoff cake

Eggless lotus biscoff cake

Soft spongy cake with Biscoff Spread. Like a cookie turned into a cloud.

Adyar, Chennai

Requires 2 days advance notice

This eggless Biscoff cake is soft, spongy, and layered with rich Biscoff Cream Layers and a crunchy Biscoff Cookie Crumble. Every bite carries that warm caramel cookie flavour that Biscoff lovers know and adore. Made with Curd and Milk for a moist, tender crumb that melts in your mouth. A Biscoff Drizzle Inside makes each slice extra indulgent and deeply satisfying.

Layered Cake Modern Bakery

Taste profile

Caramel Cookie Creamy Very Sweet Cookie Crunch
Sweetness Very Sweet
Richness Rich

When to enjoy

Birthday Treat

Perfect centrepiece for any birthday

Sweet Gifting

A crowd-pleasing gift for all ages

Dessert Time

Ends any meal on a high note

The story behind it

Origin

Modern Bakery

Biscoff cakes have taken Indian home bakeries by storm, blending the beloved Belgian caramel cookie with classic sponge baking. Home bakers across Indian cities have made this eggless version a go-to for celebrations and gifting. It brings a global flavour into every Indian kitchen with warmth and joy.

Similar To

Lotus Biscoff Cheesecake, Caramel Cookie Cake

What goes into it

Maida
Biscoff Spread
Biscoff Cookie
Curd
Milk
Vanilla
Baking Soda

About this product

Moisture

Moist that stays fresh for 4 days

Texture

texture for this

Sweetness

High sweetness, perfectly balanced for most palates

Serves

5–8 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

4 days - made fresh for your order

Storage

Keep refrigerated for best quality