Homemade rasam powder

Homemade rasam powder

Coarse spice powder with pepper and coriander. Like grandma's rasam, bottled in a traditional way

Baker’s circle

Adyar, Chennai

Requires 3 days advance notice

This homemade rasam powder is made from sun-dried coriander seeds, black pepper, cumin seeds, and dried red chilli, blended to a slightly coarse texture. Every pinch carries the warm, peppery soul of South Indian kitchens. A little goes a long way to turn simple water and tamarind into a deeply comforting bowl of rasam. Made with love and a family recipe passed through generations.

Spice Powder South Indian

Taste profile

Peppery Warming Earthy Aromatic
Sweetness
Richness Low

When to enjoy

Dinner Staple

Stir into rasam every night

Comfort Food

Perfect for cold or rainy days

Family Meals

Brings the table together

The story behind it

Origin

South India

Rasam powder is the heart of South Indian cooking, with every family guarding their own recipe. It has warmed countless homes through cold evenings, illness, and festive feasts alike. Sun-drying the spices before grinding is an old tradition that locks in deep, lasting flavour.

Similar To

Pepper rasam masala

What goes into it

Coriander
Cumin
Black Pepper
Red Chilli
Curry Leaves
Toor Dal
Turmeric
Asafoetida

About this product

Moisture

Light that stays fresh for 90 days

Texture

texture for this

Sweetness

Unavailable

Serves

20–30 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

90 days - made fresh for your order

Storage

Keep room-temp for best quality