Eggless double chocolate tea cake

Eggless double chocolate tea cake

Dense fudgy loaf with Dark Chocolate and Cocoa. Like a chocolatey hug in every slice.

Baker’s circle

Adyar, Chennai

Requires 1 day advance notice

This Eggless Double Choc Tea Cake is a deeply moist, fudgy loaf packed with Cocoa Powder and Dark Chocolate. Made with a blend of Maida and Whole Wheat Flour, sweetened with Brown Sugar and Jaggery, and set with Curd instead of eggs. A hint of Coffee deepens the chocolate flavour, making every bite rich and satisfying. Perfect to enjoy with your evening cup of tea, loved by kids and adults alike.

Loaf Cake Indian Home Baked

Taste profile

Double Choc Rich & Fudgy Deeply Moist Mild Sweet
Sweetness Moderately Sweet
Richness Rich & Indulgent

When to enjoy

Evening Tea

Perfect with a hot cup of chai

Kids Favourite

Loved by little chocolate fans

Gift It

A homemade treat worth sharing

The story behind it

Origin

Indian Home Baking

Tea cakes have long been a beloved part of Indian home kitchens, where baking is an act of love and warmth. This double chocolate version brings together the comfort of homestyle baking with the joy of rich cocoa. Sweetened with Jaggery and Brown Sugar, it carries a gentle, wholesome sweetness rooted in Indian tradition.

Similar To

Chocolate Loaf Cake, Chocolate Tea Bread

What goes into it

Maida
Whole Wheat
Cocoa Powder
Dark Choc
Brown Sugar
Curd / Yogurt
Jaggery
Baking Soda
Coffee

About this product

Moisture

Moist that stays fresh for 6 days

Texture

texture for this

Sweetness

Medium sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

6 days - made fresh for your order

Storage

Keep refrigerated for best quality