Eggless tea cakes

Eggless tea cakes

Soft fluffy tea cakes tastes like a warm hug in every bite.

Baker’s circle

Adyar, Chennai

Requires 1 day advance notice

These eggless tea cakes are soft, fluffy square slices baked fresh in the oven with a lovely mix of Maida and Whole wheat flour. A touch of Curd and Milk keeps every bite moist and tender, while Cardamom adds a gentle warmth that feels truly homemade. Finished with a light sugar glaze, they pair beautifully with a hot cup of chai. Made with Butter and Sugar in just the right balance, these cakes are mildly sweet and deeply comforting.

Square Slices Homestyle Indian

Taste profile

Mildly Sweet Soft & Fluffy Cardamom Warm Buttery
Sweetness Mildly Sweet
Richness Light & Gentle

When to enjoy

Chai Time

Perfect with a hot cup of chai

Gifting

A thoughtful homemade gift

Cozy Evening

Warm treat for quiet evenings

The story behind it

Origin

India

Tea cakes have long been a beloved homemade treat across Indian households, shared over evening chai with family and neighbours. Cardamom, a beloved spice in Indian kitchens, brings a familiar warmth that feels like home. These eggless squares carry that same comforting tradition in every soft, golden slice.

Similar To

Teatime sponge cake

What goes into it

Maida
Whole Wheat
Curd
Milk
Butter
Cardamom
Sugar
Baking soda

About this product

Moisture

Moist that stays fresh for 6 days

Texture

texture for this

Sweetness

Low sweetness, perfectly balanced for most palates

Serves

3–4 people

Dietary and allergens

Dietary options

Vegetarian, Eggless

Eggless version

This item is eggless

Freshness and storage

Best within

6 days - made fresh for your order

Storage

Keep refrigerated for best quality